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We are on our second jar of these in as many weeks. Very simple. Very addictive.

Mom’s Fridge Pickles
From Fresh Every Day
1 c. white vinegar
¼ c. sugar
1 Tbsp. sea salt
½ tsp. freshly ground pepper
6 whole cloves
2 bay leaves
1 tsp. of red pepper flakes
1 tsp. dill seed (I used 1 tsp. pickling spice because I couldn’t find dill see)
4 to 5 small Kirby cucumbers (Japanese or English cukes would be yummy too!), peeled and sliced into 1/8 inch thick rounds
1 small white onion, thinly sliced

1. Combine all of the ingredients except for the cucumbers and onions in a jar and shake until sugar is dissolved

2. Add cucumbers and onions into jar and refrigerate at least 4 hours, shaking the jar occasionally to keep ingredients mixed.

Pickles should keep at least a month.
Makes about 1 quart

Monday, September 15th, 2008 | 2:14 pm | Food | Jeff